White Oaks Pastures

White Oak Pastures is a regenerative farm dedicated to sustainable and humane farming practices, producing high-quality meats, poultry, and leather goods.
Ranchers giving a tour of his cattle
Quick Stats
Location:
Bluffton
,
Georgia
Family owned and operated
Veteran owned
Regenerative Practices
Sells direct-to-consumer
business Members
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White Oaks Pastures Mission

White Oak Pastures is a six-generation family farm located in Bluffton, Georgia, established in 1866. The farm is dedicated to regenerative land management, humane animal husbandry, and the revitalization of the rural community. Their commitment to these practices ensures that their products are not only better for the land and livestock but also contribute positively to the local economy.

Products and Services

White Oak Pastures employs radically traditional farming methods to produce high-quality products. They pasture-raise a variety of animals and hand-butcher them on the farm, adhering to a zero-waste production system. This ensures that all parts of the animals are utilized efficiently. Their offerings include a range of meats and poultry, pet chew rawhides, and leather goods crafted from cattle hides. This approach not only produces premium products but also minimizes environmental impact.

Key Practices

  • Regenerative Agriculture: The farm is committed to improving the land and ecosystem year after year. They employ regenerative farming practices that focus on soil health, biodiversity, and sustainable land use. This involves rotational grazing, cover cropping, and other methods that enhance the resilience of the farm's ecosystem.
  • Vertical Integration: White Oak Pastures operates under a vertically integrated model, controlling every aspect of the production process from raising the animals to butchering the meat. This allows for greater quality control and ensures that their farming practices align with their values.
  • Zero-Waste: The farm strives to minimize waste by making full use of the animals they raise. Inedible viscera is composted to create organic fertilizer, cattle fat is rendered to produce tallow products, and hides are processed into leather goods. This holistic approach reduces waste and supports the farm's sustainability goals.

History and Background

In 1995, White Oak Pastures underwent a significant transformation, moving away from conventional industrial agriculture techniques to embrace regenerative farming practices. They now raise 10 species of animals in a manner that promotes symbiotic relationships within a living ecosystem. This transition has not only improved the health of their land but also reinforced their commitment to animal welfare. The farm's dedication to humane treatment of animals, from birth to slaughter, is evident in their daily operations. Additionally, their efforts have had a substantial impact on the Bluffton community, providing employment for over 155 people and supporting local businesses.

Certifications and Affiliations

  • Animal Welfare: White Oak Pastures prioritizes the well-being of their animals, ensuring they can exhibit natural behaviors. Cows are free to roam and graze, hogs can root and wallow, and chickens can scratch and peck, reflecting the farm's commitment to humane treatment.
  • On-Farm Processing: The farm is unique in having both red meat and poultry abattoirs on-site. This investment underscores their dedication to regenerative agriculture and allows them to maintain high standards of animal welfare and product quality.
  • Savory Hub: As one of the few Savory Hubs, White Oak Pastures collaborates with the Savory Institute to restore grasslands through well-managed livestock. This affiliation highlights their role in global efforts to promote regenerative agriculture.

With a rich history, a focus on regenerative practices, and a deep commitment to the community, White Oak Pastures stands as a leader in sustainable and humane farming. Their integrated approach to farming not only produces high-quality products but also fosters a healthier environment and a stronger rural community.

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