Eagle Rock Ranch

An Inside Look at Eagle Rock Ranch

As advocates for sustainable and traditional livestock farming, we at Simple Livestock are thrilled to shine the spotlight on Eagle Rock Ranch. This Colorado-based ranch has been making waves in the world of Black Angus cattle farming, and for good reason.

The Ranch's Philosophy

Eagle Rock Ranch operates on the principle that there are no shortcuts in life. Quality is at the heart of what they do, a motto that carries through to every aspect of their operations. From the birth of a new generation of cattle each spring to the haying season in late summer, the ranch's commitment to doing things the old fashioned way is clear.

A Rich History and Sustainable Future

The ranch, which is situated in the picturesque Tarryall Valley, is steeped in history and natural beauty. Not only is it part of a National Rural Historic District, but it is also a proud member of the Beef Quality Assurance program.

Quality Black Angus Cattle

Of course, the stars of the show at Eagle Rock Ranch are the Black Angus cattle. Brought to America in the 1800s, Angus cattle quickly became a preferred breed due to their robust health and superior beef quality. At Eagle Rock Ranch, the cattle are born, raised, and spend virtually their entire lives in the high mountain valleys of Colorado.

The Benefits of Black Angus

Black Angus cattle are not only known for their high-quality beef but also their robust health and good demeanor. They are a strong breed, able to grow larger and faster compared to others. Additionally, they are resistant to afflictions such as cancer eye and sunburned udders, making them an ideal choice for sustainable and non-intrusive farming practices.

Eagle Rock Ranch is a testament to the fact that tradition, quality, and sustainability can coexist in today's fast-paced world. We hope their story inspires you as much as it does us.