Silver Fern Farms
Sustainable Grass-Fed Red Meat
Silver Fern Farms, a New Zealand-based company, is committed to becoming the world's leading sustainable grass-fed red meat producer. Their dedication to excellence and responsible practices sets them apart in the industry.
New Zealand's Premier Meat Producer
Producing 30% of New Zealand's lamb, beef, and venison, Silver Fern Farms collaborates with 16,000 farmers across 14 plants. With 7,000 employees during peak seasons and annual sales exceeding $2.5 billion, they distribute to over 60 countries, showcasing the quality of New Zealand's agricultural products globally.
Commitment to Sustainability
Silver Fern Farms integrates sustainability into every aspect of their operations. Their comprehensive Sustainability Action Plan addresses critical issues such as climate innovation, nature enhancement, and circular economy practices. This holistic approach ensures responsible production methods that benefit the environment, their workforce, and New Zealand's economy.
Career Development and Governance
The company fosters a culture of growth, offering diverse career paths and professional development opportunities. Their robust governance structure, overseen by a board of directors and executive committee, ensures ethical practices and long-term viability in the competitive food industry.
Innovative Sustainability Initiatives
Silver Fern Farms leads in sustainability with programs like their Net Carbon Zero by Nature initiative, which incentivizes farmers to enhance on-farm carbon sequestration. They've also committed to ambitious emissions reduction targets, including eliminating coal usage by 2030 and reducing combined Scope 1 and 2 emissions by 42% by 2030.
Quality Assurance and Traceability
From farm to plate, Silver Fern Farms maintains rigorous quality control. Their comprehensive tracking system allows consumers to trace product origins via QR codes, ensuring transparency and building trust. This commitment to quality and sustainability positions Silver Fern Farms as a leader in the global meat industry, producing premium grass-fed products while prioritizing environmental stewardship.