Chandler Hill Farm

Chandler Hill Farm

Chandler Hill Farm is a 60-acre farm located in Geauga County, Ohio, purchased in May 2013. The farm operates with the mission of promoting sustainable and regenerative agricultural practices while providing high-quality food raised humanely. The farm is dedicated to avoiding the routine use of antibiotics, genetically modified feed, chemical fertilizers, and pesticides, adhering strictly to organic methods.

Grass-Fed Beef

The farm raises purebred Red Devon cattle that are 100% grass-fed and grass-finished. The cattle are born on the farm, ensuring transparency in their upbringing. Red Devon cattle are known for their docile nature, strong maternal traits, and ability to thrive on grass. The farm's beef products include a variety of cuts such as brisket, ribeye, and ground beef, with pricing available per pound.

Grass-Fed Lamb

Chandler Hill Farm also offers 100% grass-fed and grass-finished lamb, known for its mild flavor and superior taste. The sheep herd consists of Katahdin/Dorper breeds, which are raised on pasture and rotated daily. This practice promotes animal health and pasture sustainability. Lamb products include leg of lamb, chops, and ground lamb, with pricing based on weight.

Free-Range Chicken Eggs

The farm raises heritage breed chickens for egg production. The chickens are allowed to roam freely, foraging for natural food sources. The eggs are sold for $6 per dozen, with additional offerings from a partner farm. The chickens are fed a non-medicated, non-GMO feed sourced from a local grain mill.

Heirloom Vegetables and Herbs

Chandler Hill Farm grows a variety of heirloom vegetables and herbs using organic methods. The farm focuses on rare varieties that are not commonly found in stores, aiming to provide unique flavors and nutritional benefits. Seasonal offerings include tomatoes, peppers, garlic, and more.

Key Practices

Chandler Hill Farm emphasizes sustainable and regenerative farming practices. The farm manages its operations holistically, implementing multi-species rotational grazing, conservation projects, and habitat restoration initiatives, such as Monarch Butterfly preservation and native plantings. The farm's philosophy is to improve the health of the land while producing quality food.

History and Background

Founded in 2013, Chandler Hill Farm was established with the intention of creating a sustainable lifestyle and sharing a commitment to humane food production. Over the years, the farm has developed a reputation for growing food that is not only nutritious but also supports animal well-being and environmental stewardship.

Conclusion

Chandler Hill Farm is dedicated to providing high-quality, sustainably-raised food products while actively engaging in practices that enhance the health of the land and the welfare of its animals. The farm invites visitors to learn more about its operations and the principles that guide its mission.